Vegan Mochi Donut Recipe Sweet Potato! Here’s a special vegan donut recipe with sweet potatoes. The sweetness is drawn out because it is first cooked for two minutes before being added.
This means the recipe doesn’t call for any sugar but trust me it’s good! It’s low in fat, low or sugar-free (depending on your preference), and contains absolutely no animal products. It’s the healthiest and animal-friendliest snack you can indulge on!
This is a vegan donut recipe since some of our readers wanted a yeast-free vegan donut. I also enjoy my vegan yeast donuts, but these sweet potato ones can be prepared in eight minutes because you need yeast to rise, which requires time that other ingredients don’t.
1. 4 Ingredient Vegan Mochi Doughnut
- PREP TIME8 mins
- COOK TIME20 mins
- TOTAL TIME28 mins
- COURSEDessert, Snack
- CUISINEAmerican, Japanese
- SERVINGS12 Donut Holes
1.1 INGREDIENTS
- 1 cup of cooked sweet potato about half of the medium to large size sweet potato
- 2/3 cup of white rice flour
- 1 teaspoon of coconut oil
- 9 teaspoons of plant-based milk
1.2 Optional
- 1 tsp organic sugar
- 1 tsp cinnamon
- 1/4 tsp cardamom
1.3 INSTRUCTIONS
- Preheat the oven to 400 degrees Fahrenheit. (
- Instead of cooking the donut in the toaster oven, set it to 400 degrees Fahrenheit) 1 cup of cooked sweet potato.
- Mix and mash the sweet potato, white rice flour, coconut oil, and plant-based milk in a bowl.
- Add 1 teaspoon of organic sugar if you would like to add sugar.
- Mix all the ingredients well. You will be able to make one big round ball that’s about 5-6 inch diameter.
- Separate the ball into 12 donut holes.
- Roll each into round balls.
- Put the doughnut holes on a cooking sheet and leave it in the oven for 10 minutes at 400 degrees Fahrenheit.
- Flip the donut to cook the other side and bake for 10 more minutes (still at 400 degrees Fahrenheit).
2. Where did mochi come from?
Mochi is a traditional Japanese food that incorporates glutinous rice. It is pounded down to create a cake. This candy-like treat typically has symbolism for the New Year, where it might be worn around the neck or given as tokens of good luck.
Mochi represents longevity because this food shares the same qualities as cheese and can be found in many countries in Asia, such as China, Korea, and Thailand. This activity is called pounding and folding.
3. FAQs | Vegan Mochi Donut Recipe Sweet Potato
Is mochi vegan? The Japanese word for glutenous rice, mochi, has become popular in the US with sweet snacks like mochi ice cream and mochi donuts. Depending on what else is in these sweets, these desserts may not be vegan. The different translations of mochi will refer to the ingredient (glutenous rice) and the sweets that contain a certain amount of mochi as “mochi” and “mochi-based sweets.”
Is Mochi nut free? Mochi the ingredients have no nut allergies. However, donuts, ice cream, and other items made with mochi may still include nuts.
Is mochi milk free? Mochi is naturally free of cow’s milk but treats made with mochi such as a mochi donut and mochi ice cream may contain cow’s milk.
Do mochi donuts taste like mochi? With mochi by itself, it is not very sticky. In comparison, the mochi donuts and the non-custard flavored variety have a similar stickiness. Both of these products have many ingredients so the product is overall less sticky than the real thing.
What is Mochi donut made of? Mochi donuts consist of sticky flour either tapioca flour or rice flour that gives it the chewy glutenous consistency. (Mochi is not actually made with mochi – traditional Japanese rice, but instead, it’s a type of sponge cake that is made using several different ingredients.)Whether you’re looking for store-bought treats or recipes that you can easily make from scratch, it’s important to be mindful of the ingredients. Flour, milk, egg, oil, sugar, and baking powder can typically lead to non-vegan recipes for creations like mochi donuts and sour patch kids.
Is mochi donuts gluten-free? The idea of a gluten-free mochi donut is great. However, you should check the contents of the recipe and those in store-bought mochi donuts for gluten before purchase.
Is Mochinut vegan? Mochinut is a bakery that brings donuts to the masses. They offer customers both vegan and non-vegan donuts, with no specified ingredients. Unfortunately, it seems they have egg and milk powder in their donuts so the vegan option would not be available.
4. History of Mochi | Did Mister Donut invent mochi donuts?
The international donut brand Mister Donut started in the US, but after an acquisition, all US stores converted to Dunkin’ Donuts and there is one store left only in Illinois. Mister Donuts operates internationally, with Japan having the longest history. The popular Japanese donuts called mochi donuts first appeared under the name “Pon de Ring” in January 2003.
Mister Donut was inspired by pão de queijo, a chewy Brazilian cheese bread that contains tapioca flour. The unique donut shape was developed not because it looks cute but because the dough containing tapioca flour will not rise evenly in the normal donut shape. Additionally, Mister Donut “Pon de Ring” have tapioca flour and not sweet rice flour! So the “mochi” donut, in the beginning, had no mochi in it.
Mochi donuts were inspired by Brazilian bread, which came from Japan and was named and branded in the US. The top of this Japanese-style doughnut is made in a very specific way that gives it a very particular shape.
I hope You Also Enjoy these Recipes:
5. Vegan Mochi Donuts (Recipes For People Who Love Spoons)
The preparation of these vegan donuts is based on a recipe created by a real-life friend of mine. The most important thing to remember when making these donuts is that they are made with mochi flour, which produces a heavier dough.
6. The Vegan Mochi Donut: Why Go Vegan?
The Vegan Mochi Donut is a delicious, fluffy dessert that is perfect for any time of the day. These donuts are made with a chocolatey and creamy filling and are topped with a layer of sweet, syrupy vegan Marshmallow Frosting. They are sure to please vegans and non-vegans alike!
6.1 Why go vegan?
There are many reasons why someone might choose to become vegan, but one of the most compelling reasons is that it is the most compassionate choice you can make. By eating plant-based foods, you not only reduce your carbon footprint but also help protect animals from cruelty and exploitation.
Animals who are raised and slaughtered for meat suffer immensely from the process, and by choosing veganism you can help end this suffering.
Besides animal welfare, another big reason to go vegan is the impact it has on our planet. A diet based on plant-based foods is much more efficient when it comes to utilizing land and water resources, as well as preventing deforestation. And last but not least, going vegan is good for your health.
Plant-based diets are packed with antioxidants and other nutrients that can boost your immune system and lower your risk of chronic
7. Sweet Potato Vs. White Sugar
Vegan Mochi Donuts are fluffy, light, and delicious! They are perfect for a fun weekend breakfast or snack.
Ingredients:
- 1 cup mashed sweet potatoes
- 1/2 cup white sugar
- 1/4 cup vegan butter (or margarine)
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a donut pan with vegan butter.
- In a medium bowl, mix together mashed sweet potatoes, white sugar, vegan butter, and vanilla extract. Stir in 2 cups of flour, baking powder, and salt. Mix until blended. Divide the batter evenly among the donuts pan. Bake for 10 minutes or until golden brown. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
8. Tips for Baking your Vegan Mochi Donuts
Making vegan mochi donuts is a fun and easy way to show off your baking skills! You can use any type of donut mix or batter to make these delicious treats, and they’re sure to be a hit with everyone in your family. Be sure to follow the recipe instructions carefully so that you get perfect results every time. Here are some tips for baking vegan mochi donuts:
- Preheat your oven to 350 degrees Fahrenheit before beginning to bake the donuts. This will help to prevent them from becoming too dense or dry.
- It’s important to use an accurate thermometer when measuring the oil for the doughnuts. Too much oil will make them greasy, while too little will leave them dry and crusty. Use just enough oil to coat the bottom of a spoon when dropping the doughnuts into it.
- Make sure that the donut mix is thoroughly chilled before beginning to bake them. This will ensure that they rise evenly and cook properly.
- Do not overbake the donuts; they should be golden brown and slightly firm when finished. Remove them from the oven once they are cooked through, and allow them
9. Best Suggestions for you
If you’re anything like me, don’t just love eating vegan food; you also love playing around with recipes to make them even more special. So it should come as no surprise that vegan mochi donuts are one of my favorite things to bake.
They’re not only delicious and fluffy, but they also have a unique texture that is sure to please vegans and meat-eaters alike. In this article, we’ll be providing two different recipes for vegan mochi donuts the first is dairy-free and the second includes cream cheese frosting.
I hope you enjoy trying out these recipes as much as I do!
