Yes, welcome to the complete guide to the Vegan Donut Recipe Apple Cinnamon, which will make your day.
There’s nothing like the smell of freshly baked donuts to get your day started off right. Donut shops have been a part of American culture for decades, but there are so many vegan options out there now that you’ll never miss the old stuff again.
Let’s uncover some donut recipes today.
1. What makes this a vegan donut recipe vegan?
This vegan donut recipe is a great way to enjoy the fluffy, yummy goodness of donuts without any animal-based ingredients. The dough is made without eggs or milk, so it’s vegan and gluten-free.
It’s also cooked in coconut oil, which gives it a delicious and fluffy texture. And because there are no sugars or honey in this recipe, it’s also vegan and gluten-free.
2. Sugar and sweetener-free donut recipe
This vegan and the sugar-free recipe is hassle-free and perfect for busy people who do not have a lot of time.
It is important to note that when you completely eliminate sugar, it takes some time but other ingredients will eventually taste sweet on their own.
For me, after going off sugar for over 5 years, carrots taste sweeter than before and yams/sweet potatoes are exquisite.
In this recipe, I used fruit (apple) and spice (cinnamon) to add sweetness to the donut. If you are just beginning your journey to cutting out sugar, it might be difficult; however, you can do it.
Try this recipe and if it still lacks that sweetness, coat the donut with a little bit of organic sugar and cinnamon. I hope to introduce other no-sugar sweets and sugar alternatives for you to include in your cooking/kitchen.
The donut is cooked in a saucepan, making it quick and easy.
Donuts are a favorite treat of mine, and recently I came across mochi donuts. This recipe uses yeast, but you can also make these donuts with just oil and sugar thats the crazy thing I really like about this.
Related Reading:
3. Which Dunkin’ Donuts donut is vegan?
If you’re looking for a vegan-friendly Dunkin’ Donuts, you’re out of luck. According to Dunkin’ Donut’s allergen ingredient guide, no donut at Dunkin’ Donuts is vegan.
However, some non-doughnut items like drinks or breakfast food might pass as being vegan-friendly. For example, the Baja Blast drink is made with unsweetened chocolate and skim milk, making it dairy-free.
4. Vegan Donut Recipe Apple Cinnamon
| PREP TIME | 25 mins |
| RESTING TIME | 1 hr |
| COOK TIME | 7 mins |
| TOTAL TIME | 1 hr 32 mins |
| COURSE | Dessert, Snack |
| CUISINE | American |
| SERVINGS | 8 medium-sized donuts |
4.1 INGREDIENTS
- 1 1/2 cups of All purpose flour
- 1/2 tsp yeast
- 1 tbsp Coconut oil
- 1/4 cup Plant-based milk oat milk, rice milk, flax milk, cashew milk, almond milk, soy milk, cashew milk, etc.
- 1/4 cup Grated Red Apple or Apple sauce
- Oil for cooking the donut
- 2 tsp Cinnamon
- Organic sugar or other vegan sugar Optional
4.2 INSTRUCTION
- Mix flour, yeast, plant-based milk, and grated apple in a bowl. (Optional: Add 1 teaspoon of sugar) Knead it well until you can make a smooth ball.
- Add coconut oil to the bowl.
- At first, it will be just coating the dough outwards without mixing well.
- Turn and knead until the mixture is fully mixed in with the dough.
- Set aside in a warm place for one hour, cover over the bowl so the dough doesn’t dry up, then divide it into 8 parts using a donut cutter or your hands at this point; you should now have 8 donuts.
- Put one tablespoon of coconut oil in a saucepan. Preheat it to low heat and put the donuts in the pan. When they are loosely browned on the other side, flip them (about 7 minutes total).
- Coat with cinnamon and organic sugar
Suggestion:
If you don’t have a lot of time to wait for the dough to rise, turn on your oven light. That will keep the dough warm while it rests. For chefs who prefer their treats on the sweeter side, you can adjust the sweetness by adding cinnamon and sugar.
Vegan sugar is only a sweet thing. Consider apples like Fuji and Gala, which are red and tend to be sweeter.
However, Another fruit that is commonly used for donuts is a green apple; this will give the donut a more tangy taste.
5. What Are The Best Vegan Donuts?
There are many vegan donuts out there, but which are the best?
However, to answer this question, we consulted with some of the top experts in the vegan donut-making world. Here are their picks for the five best vegan donuts you can make at home:
- Spicy maple-glazed
- Soft and fluffy Coconut Flour Donuts
- Gluten-Free and oil-free Pumpkin Spice donuts
- Blueberry donuts
- Double Chocolate Strawberry Donuts
The spicy maple-glazed donuts from Veggie Inspired Feast are sweet, spicy, and maple all at once.
Soft and fluffy Coconut Flour Donuts from The Vegan 8 are a classic favorite that everyone will love.
Gluten-free and oil-free pumpkin spice donuts from Happy Healthy Happy are perfect for those who want something special on Thanksgiving morning.
Blueberry donuts from Fit Foodie Finds are an easy way to end any meal with a sweet treat.
And finally, the Double Chocolate Strawberry Donuts from Joy of Baking are sure to please even the most die-hard chocolate fan.
5.1 Some More Donuts You Should Try
- Yeast Donuts
- Cake Donuts
- Donut Holes
- Long John Donuts
- Spudnuts
- Crullers
- Gourmet Donuts
- Healthy Donuts
- Filled Donuts
- Drop Doughnuts
6. How to Make Vegan Donuts
The Vegan Donut Recipe Apple Cinnamon is super cool but you should know how to make them quickly.
When it comes to donuts, there’s no denying that they are one of the most popular treats around. And if you’re vegan, that means you’re in for some serious donut heaven.
In this post, we’re going to show you how to make vegan donuts that are just as delicious and fluffy as their non-vegan counterparts.
First off, you’ll need some ingredients. Most of these can either be found at your local grocery store or online. You’ll need:
- 1/2 cup almond milk
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon salt
Once you have all of your ingredients ready, it’s time to get started! First, heat up your oven to 350 degrees Fahrenheit.
Then, mix together the almond milk, vegetable oil, sugar, baking powder, and vanilla extract in a bowl.
Next, add in the flour and salt and stir until everything is well combined. Use a spoon or your hands to form. This is how you get some delicious dishes.
Vegan donuts are a delicious and easy way to enjoy your favorite breakfast treat without any animal products.
6.1 Blueberry Donut Holes: Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil or melted unsalted butter, divided
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 cup fresh or frozen blueberries
- 1 tablespoon white wine vinegar
- 1 tablespoon pure vanilla extract
6.2 Large hole donuts:
Preheat the oven to 425 degrees F (220 degrees C). Generously grease two jelly roll pans with cooking spray. In a medium bowl, whisk together 1 cup of the flour, the baking powder, baking soda, and salt.
7. Pouring the donuts
Pouring the donuts is particularly easy with a donut maker. Simply add the batter to the donut maker, select the appropriate size and shape, and plug in your appliance. The donuts will be cooked in no time and will be ready to enjoy.
8. Baking the donuts
When it comes to vegan donuts, there are so many delicious options available that it can be hard to know where to start. Luckily, we’ve put together a list of the best vegan donuts you can make right at home, whether you’re a beginner or an experienced baker.
First up is the classic glazed donut. These are made with a simple dough filled with a delicious glaze and baked until golden brown and crispy.
However, You can make them with any flavor combination you like, but we recommend opting for chocolate or strawberry cream cheese frosting for the perfect sweet and tart finish.
Next up is the cake donut. This type of donut is made from flour and uses baking powder to create a light and fluffy texture.
However, The filling can be anything you like – we recommend opting for raspberry jam or cream cheese frosting but we think the classic strawberry jam is especially delicious.
Finally, we have the savory donut.
These are made with lentils as the main ingredient and are perfect for those who want something a little more filling than the other options on our list. We recommend opting for cheddar cheese or bacon jam as your filling choice.
9. Frying the donuts
If you’re looking for vegan donuts that will truly wow your taste buds, then this recipe is for you! The donuts are made with rice flour and coconut oil, which gives them a nice, crispy exterior.
However, they also have a fluffy interior that is perfect for dunking in your favorite vegan frosting. And if you’re looking to save some time on your donut baking project, then we recommend using a donut maker.
10. Final Verdict | Vegan Donut Recipe Apple Cinnamon
If you’re vegan and looking for a great treat that doesn’t involve any animal products, don’t miss out on these delicious vegan donuts.
By using simple ingredients like mashed-up bananas and almond milk, you can create a sweet and fluffy donut that will leave your taste buds wanting more.
Whether you want to try our recipe or go with one of the many other vegan donut recipes online, we hope you enjoy them as much as we do.
References:
- https://sugarfreelondoner.com/sugar-free-low-carb-donuts/
- https://www.asweetalternative.com/blog/paleo-donuts
