Vegan chili is the perfect winter meal. It’s hearty, filling, and can be made easily in a crockpot or stovetop. But vegan chili can be time-consuming to prepare, especially since you’ll need to make the sauce from scratch.
This vegan chili recipe helps cut down your prep time by including packaged ingredients like salsa verde, enchilada sauce, vegan veggie broth, and chipotle peppers in adobo sauce.
Easy vegan chili recipe. My favorite go-to vegan chili recipe is super easy with two vegetables cut up, canned vegetables, and seasonings in a pot. For texture, I usually add tofu, but it can be omitted if you like. You are also free to add any other vegetables you do not want or need to the chili.
Let’s jump below to uncover more.
1. Easy vegan chili recipe
| PREP TIME | 10 mins |
| SERVINGS | 5 people |
| COURSE | Main Course, Side Dish, Soup |
| COOK TIME | 20 mins |
| TOTAL TIME | 30 mins |
1.1 INGREDIENTS
- 1/2 package Extra Firm Tofu or 7.5 oz of tofu
- 1 can whole kernel corn 15.25 oz can
- 1 can of red kidney beans 1 lb can
- 1 can black beans 1 lb can
- 1 can diced tomato – no added salt 1lb and 12 oz can
- 4 stalk stalks of celery
- 1/2 medium-sized onion
- 1 tsp salt OR 2 teaspoons of Miso/ soybean paste
1.2 INSTRUCTIONS
- Make a tasty veggie stew with this delicious cut-up veg.
- Drain the water from red kidney beans, corn, and black beans cans, and place contents in a pot
- Fries the tofu with your hands into small pieces and put it into the pot
- Pour miso or salt into a pot and add 1/2 cup of water and bring to a boil over medium heat. Cook for 20 minutes.
2. FAQs – Vegan Chili Recipes
What else can I put in chili besides beans? Chili is one of those dishes that can be made with a wide variety of ingredients. In this recipe, I added corn, celery, onion, and tofu to add a different texture and flavor. If you’re looking for a vegan chili recipe that calls for carrots, and green, red, or yellow bell peppers, be sure to check out my other recipes on the blog.
How do I thicken my vegan chili? If you want a thicker chili, don’t add 1/2 cup of water to the pot when you cook all the ingredients. Just make sure to put the heat on low to let the juices from the ingredients cook off and create a thicker chili. If you still want a thinner chili, add water until the desired thickness is achieved.
What is a good secret ingredient for chili? If you’re looking for an interesting secret ingredient to add to your chili recipe, try miso or soy sauce. They both have a strong, savory flavor that will add a unique dimension to your dish. Another great option is a button or Cremini mushrooms, which are also low in calories and cholesterol. Assemble your chili ingredients and enjoy.
The Best, Easiest, and Most Delicious Vegan Chili Recipe You’ll Ever Try is Here:
3. What are the Best Ingredients for Vegan Chili?
When it comes to vegan chili, the perfect ingredients are ones that are versatile, delicious, and easy to find. Luckily, these ingredients all come together in one of the easiest vegan chili recipes you’ll ever make. All you need is a can of diced tomatoes, a can of black beans, a can of kidney beans, a package of vegetable broth seasoning, garlic powder, onion powder, and cumin.
Once those are all added to a pot on the stove, all you have to do is simmer everything until it’s ready. As long as you have some basic kitchen supplies on hand (a spoon, a pot, and some heat), you’re good to go!
4. How to Make Vegan Chili
This vegan chili recipe is the best you’ll ever try! It’s so easy and tastes delicious. All you need is a can of black beans, a blender, some spices, and some water. The best part is that it can be made in just 30 minutes.
4.1 Additional Ingredients for Vegan Chili
Looking for a vegan chili recipe that is easy to make and delicious? Look no further than this vegan chili recipe! The best part is that it only takes a few minutes to prep, so you can quickly have a delicious meal ready in no time.
4.2 Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 3 cups vegetable broth or water
- Toppings: shredded vegan cheese, chopped fresh cilantro, sour cream, avocado, salsa
4.3 Directions:
heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper, chili powder, cumin, smoked paprika, cinnamon and
5. Tips for Cooking with Beans
There are so many delicious vegan chili recipes out there, but this is the best, easiest, and most delicious one you’ll ever try! By using a variety of beans and spices, you can customize this recipe to your own taste.
To make this vegan chili recipe, start by cooking the onions in a large pot over medium heat. Add the garlic and sauté for another minute. Then add the ground beans, water, tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Bring the mixture to a boil then reduce the heat to low and simmer for 30 minutes. Serve warm with shredded vegan cheese on top. Enjoy.
6. Final Verdict:
If you’re looking for a delicious, easy vegan chili recipe that you can make in just minutes, look no further! This chili is hearty and flavorful, perfect for winter nights. Whether you’re serving it as a meal on its own or pairing it with some vegan breadsticks or cornbread muffins, this recipe is sure to please. We hope you give it a try soon!
