Baked Sweet Potato Fries Recipe – Try This Month – Vegan Tail

Today we talked about Baked Sweet Potato Fries, which are delicious. So let’s get into it. The first thing to note is that these Sweet Potato fries are a healthy snack that can be made in minutes and is family-approved.

With these sweet potato fries, you’ll never have an excuse not to cook sweet potatoes again. Those kids who won’t eat their vegetables? Their skin will turn yellow from beta-carotene after eating so many fries.

You can also prepare them at home without wasting too much oil, they are quick and easy to make, and they make a great snack or side dish. I like to keep some sweet potatoes on hand in case I crave them but don’t want junk food.

Before going down a little overview of calories.


Let’s get into it.

1. How long should sweet potato fries bake in the oven?

This is the best table to get your answer.

Baked sweet potatoes

Heat the oven200C/180C
Rubeach with 1 tsp
cook them40-45 mins

1.1 Why are my sweet potato fries not crispy?

Your answer is here. When making a large batch of fries, it’s especially important to spread them out over two baking sheets or cook them in batches rather than just piling them all onto one sheet. If you do that, they’ll steam rather than bake, which will result in soggy fries.

1.2 How do you make sweet potato fries so not soggy?

You can make crispy sweet potato fries by spreading them out evenly and leaving space between them, especially if you make a big batch. Instead of piling more on one baking pan, spread them out over two or cook them in batches.

1.3 Should you soak sweet potatoes in water before baking?

You should soak your wedges in cold water for at least 30 minutes, but the longer the better. This will remove the starch and prevent them from becoming gloopy once baked.

1.4 How do you keep sweet potato fries crispy?

In order to make sweet potato fries crisp (rather than soggy), spread them out evenly and leave enough room so that they don’t touch each other. If you plan to make a lot of fries, spread them out over two baking pans or cook them in batches rather than just piling them on one baking pan.

2. Rosemary Baked Sweet Potato Fries Recipe

Let’s jump toward the recipe for baked sweet potato fries.

  • PREP TIME: 15 mins
  • COOK TIME: 40 mins
  • TOTAL TIME: 55 mins
  • COURSE: Appetizer, Snack
  • CUISINE: American
  • SERVINGS: 2 people


  • 2 pounds sweet potatoes (about 3 large)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 to 2 tablespoons of spice or spice combination of your choice
  • chipotle powder, smoked paprika
  • Chinese five-spice
  • pumpkin pie spice
  • garam masala
  • 4 tsp Rosemary
  • 2 tsp garlic powder
  • 1/2 tsp of salt
  • 2 tbsp of coconut oil

Few Ingredients which I prefer to use:

Morton Salt Kosher Salt, Coarse, Food Service, 48 Ounce, Packaging May Vary
  • ON YOUR TABLE FOR GENERATIONS – Morton has been a household…
  • A FUNDAMENTAL INGREDIANT – long enjoyed by chefs for its taste,…
  • TEXTURE TAILORED FOR YOU – use our COARSE kosher salt for rimming…
  • FOR ALL SEASONS – No pun intended! Whether it’s your next…
  • JUST A PINCH –  That’s all it takes. Take your meal to the…

Last update on 2023-03-27 / Affiliate links / Images from Amazon Product Advertising API

Last update on 2023-03-27 / Affiliate links / Images from Amazon Product Advertising API

2.2 Optional Ingredients

  • 1 tsp dried sweet basil
  • 1 tsp turmeric powder


  • Set oven to 450 degrees Fahrenheit (232 Celsius)
  • Cut up the sweet potatoes into rectangular shapes
  • Mix together all dry ingredients, including any optional spices, and put it into a bowl.
  • Add the oil and mix well. Spread out prepared sweet potato.
  • Cook for 30 minutes at 450 degrees Fahrenheit (232 Celsius) for each side, then turn over for another 10 minutes.

Important Tip For You:

Make sure they’re all cut evenly so they cook at about the same rate. In order to achieve the best browning results, bake only one sheet at a time. Sprinkle fries with sugar before baking to achieve extra caramelization. For extra flavor, replace half of the oil with melted butter.

People experience:

Baked Sweet Potato Fries Recipe

Baked Sweet Potato Fries Recipe

Should I boil sweet potatoes before baking?

Should I boil sweet potatoes before baking? If you’re wondering whether or not to boil your sweet potatoes before baking, the answer is no. Boiling them will only make them soggy and they won’t be cooked thoroughly when you bake them. Instead, preheat your oven to 400 degrees Fahrenheit and bake the sweet potatoes for 25-30 minutes, or until they are fork-tender. They will then be crispy on the outside and fluffy on the inside!

How to make sweet potato fries crispy?

How to make sweet potato fries crispy? Sweet potato fries are a great side dish for any meal. They are easy to make and require only a few simple steps. To get the best results, make sure you separate and spread out the sweet potato fries on your baking sheet. Use 2 sheets if you need to. You don’t want them to be overlapping or touching each other when you bake them. Baking these fries is also important. Make sure you bake them at a low temperature for a long time so that they become crispy. This will take some time, but it’s worth it.

Can you eat the skins of sweet potatoes?

Can you eat the skins of sweet potatoes? Sweet potato skins are a great way to get your daily dose of vitamins and minerals. They are high in antioxidants like beta carotene, vitamins C and E, chlorogenic acid, and anthocyanin. And the fiber content is high, so they are filling and satisfying. You can eat them raw or make healthy snacks out of them, such as sweet potato fries or roasted sweet potato wedges.

Sweet potatoes are so popular because they are a great keto option, they are low in carbs, and they are a good source of fiber. Sweet potatoes also contain healthy antioxidants, which can help protect your cells from damage.

Baked Sweet Potato Fries Recipe

3.1 What can you do with sweet potato fries?

Ordering sweet potato fries at a restaurant can be a bit of a gamble since they can come either crispy or greasy.

Here are some tips to make perfect baked sweet potato fries at home:

  • Preheat the oven to 350 degrees Fahrenheit. Cut the sweet potatoes into thin fries and spread them on a baking sheet. Drizzle them with olive oil and salt, and then bake for 25 minutes until golden brown.

For extra flavor, toss the fries with garlic powder or onion powder before baking. You can also top them with your favorite spices, like rosemary or thyme, before baking.

Once the fries are ready, serve them hot with your favorite dipping sauce. Ranch dressing is a classic choice, but you could also try ketchup, mayonnaise, or honey mustard sauce.

4. How do you make perfect baked sweet potato fries?

If you’re looking for a delicious and simple way to enjoy your fries, look no further than the oven! Baked sweet potato fries are a great way to enjoy your favorite vegetable without all the fuss.

Here’s how to make them perfect every time.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Cut potatoes into thin strips and toss with olive oil or melted butter. Spread on the baking sheet and bake for 15-20 minutes, until crispy. Season with salt and pepper as desired.

Serve hot.

5. Serving suggestions

Looking for a way to enjoy your sweet potatoes in a new and inventive way? Check out these delicious baked sweet potato fries. Whether you’re in the mood for something savory or sweet, these fries will have you coming back for more.
Here are some serving suggestions to get you started:

  • Dip them into your favorite dipping sauce
  • Top them with your favorite toppings, like shredded cheese, bacon, or chives
  • Serve them as a side dish alongside your favorite main dish
  • Make them into sweet potato fries volcano-style by piling them high with chili, sour cream, and cheese.

6. Conclusion

If you see sweet potatoes, you might worry that they are burning. It is important to remember that the darker they get, the crispier they will be, but there is a fine line between browning and burning them beyond edibility.

This is a healthy recipe. This is how you get a crispy one. All you need to follow the same as mentioned.